Module 3: Sustainability and the Health Care Sector
Sustainability and the Health Sector will examine the role of the health care sector in climate resilience. The module will focus on opportunities for individual-level or systemic changes to reduce greenhouse gas emissions, water use, waste, and toxics, as well as identify health co-benefits associated with land use, transportation, healthy food, and green infrastructure.
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Module 2: Clinician Climate Health Best Practices
Clinician Climate Health Best Practices will inventory best practices for clinicians to approach climate adaptation and preparedness with their patients. An objective of this module is to connect clinicians with established local, state, and federal resources including outreach and engagement material, local and available programs and policies, and opportunities for further research.
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Module 1: Global Climate Change, Local Health Impacts
Climate change is one of the greatest public health challenges of the 21st century. In San Francisco, climate change means more extreme heat days and precipitation events, sea level rise, and air pollution– and these climate impacts have significant and cascading effects on public health. Although all San Franciscans will be impacted by climate change, not all San Franciscans will suffer these impacts evenly. The unequal distribution of climate health impacts means that populations that already carry a significant health burden are the same populations expected to be most affected. While the breadth of climate change’s causes and effects mandates action from all sectors of society, the healthcare sector in particular will be at the forefront of climate health resilience efforts. Clinicians are often the first-point-of-contact to vulnerable populations, and must be trained identify and treat climate-related health impacts, help patients prepare for future climate-related health impacts, and connect patients to available local, state, and federal climate preparedness resources.
To begin this module, click below link.